Gurney’s Montauk reopened after renovations, prepares to launch a new restaurant

Gurney’s Montauk Resort and Seawater Spa reopening this week despite a report that the management owner BDG passed on a $ 217 million loan.

A spokesman blamed the lost payment, first reported by the real agreement, for an administrative error that has been resolved since then.

The representative told the side dish the loan is extended to new conditions and the resort is “blooming”.

The property, famous for its St. Tropezi style service, on the beach beach beach, was closed for renovations on December 8.

“Now we are completing a renewal project that includes a new restaurant, and we look forward to the start of this spring,” said Justin B. Kleinman, executive vice president and main operating officer at the BLDG Management.

The 20-hectare resort is preparing to launch new kitchen concepts this spring, including Gigi-Montauk-a new boat restaurant with Mediterranean cuisine “inspired” by local ingredients, said Michael Nenner, president and COO of Resorts Gurney.

It will be poisoned by the executive chef Justin Lee, once of Mina Group, and the executive chef de cuisine Mbaba Danso, who has been with Gurney’s Montauk since 2020, and will replace Scarpetta Beach, a popular dinner for the last nine years .

There will also be Dune Café & Lounge, which had a gentle departure earlier this winter. It contains a coffee bar per day and a raw lounge/cocktail at night, where the regent and Tillie cocktail club once stayed.

As for the Beach Beach Beach Club Oceanfront, he will return with another Dolce & Gabbana taking, with chairs designed D&G, umbrellas and cabins along with luxury fashion brand boutique in East Dec and a bar and a bar beach.

BLDG management and the late capital of George Filopoulos’ Metovest Bled Property in 2014.

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Thirty years after John McDonald of Mercer Street Hospitity opened Mercar in Soho, the veteran restorer has started Mercer in Soho in the same block, in the corner of Mercer and Houston.

Food, on 25 West Houston, currently stands where the former Mexican-centered McDonald Sea Fayment once stood before it, Barger & Barrel. (McDonald tells side to know that Bazdarich left for Finland “for personal reasons”, and that he then decided to change the concept of space instead of its chef.)

“Hard hard to believe you are opening a bar and restaurant where Mercbar – a bar and a lounge – opened 30 years ago,” McDonald said.

1,700 Square places with square foot 65 people with 12 additional grass seats. The elevated pub style menu is from Chef Preston Clark, the executive chef at McDonald’s Lure Fishbar for the previous decade. Mercer menu offers include a raw ribbon, steak, scraps and sealing dishes, such as homemade pigs in a blanket, chicken liver goose, fresh pantry slides, frites Steak tartar with an egg of Chopped and continuous special blackboard – as well as continuous special osters ordered raw, “fresh or roasted chips”.

Entrees include pasta of chitarra, bacon, bacon, sunny eggs, pecorino and black pepper, as well as whole brinzino fish and “English” chips. There is also a global list of summer and souls, with cocktails categorized by the soul.

The design of the room is dark with low key, high glossy deep red walls, wine cupboards, vintage chairs and many arts and pictures – including vintage images of the Mercer road.

“I believe we are filling a huge gap in the area, with a bar and restaurant taking food seriously, but in a somewhat random, not fancy, and without fraud – just a small concentrated menu,” he said McDonald.

For now, it’s just dinner, with lunch coming this spring.

McDonald’s Street Mercer Street’s hospitality company also owns Lure Fishbar, a 21-year-old Stap in Soho who has now been threatened by Prada, a global brand that has received the rent of the building from investor and art defender Peter Brandt. McDonald pays $ 2 million a year for its 5000 square foot space – in the basement! – And he is a cult favorite for generations of New Yorkers in Business, Arts and Academy, who are returning with their children and, in some cases, grandchildren.

Prada reportedly wanted to replace Lure Fishbar with a Prada Designer brand cafe. But a devilish act, like promoting a local favorite, is not a good picture for the conscious brand of the image.

McDonald says he still hopes he will be able to renegotiate his rent, which expires in early 2026.

“There is no official contact from Prada, but I am optimistic that they will choose to extend our rent and partner in preserving the magic that happens there every day and night and do what is best for soho,” he says McDonald Side Dish.